Monk Fruit + Allulose Sweetener, No Erythritol – 400g Box

Ingredients

Allulose, monk fruit juice powder.

Two ingredients. No erythritol, no maltodextrin, no artificial sweeteners.

Nutrition per 5 g serving (approx.)

• Energy: 1.5 kcal (<1% RDA)
• Total fat: 0 g
• Sodium: 0 mg
• Carbohydrate: 5.0 g, of which allulose 5.0 g
• Total sugars: 0 g
• Added sugars: 0 g
• Protein: 0 g

80 servings per 400 g. %RDA as per FSS (Labelling & Display) Regulations 2020.

Allergens

No added common allergens, including milk, soy, wheat (gluten), eggs, peanuts, tree nuts, fish, shellfish or sesame.

Spoon for spoon

Use 1 spoon of SALINE for every 1 spoon of sugar — in chai, coffee, desserts and everyday cooking. In recipes, swap it cup for cup.

• Tea and coffee: stir in as you would sugar; it dissolves in hot and cold drinks.
• Baking: allulose browns faster than sugar, so lower the oven by about 10–15 °C and check a few minutes early.
• Indian sweets: halwa, kheer and ladoo — add it where the recipe adds sugar.
• Sprinkling: fruit, curd and cereal.

Tip: sweetness is personal. If it tastes too sweet, use a little less next time.

Two ingredients do two jobs. Monk fruit juice powder brings the sweetness; allulose brings the body, so the blend measures and behaves like sugar.

Where the sweetness comes from

Monk fruit contains naturally occurring sweet compounds called mogrosides. They are intensely sweet, so very little is needed. Read more about mogroside V.

What allulose adds

Allulose (D-psicose) is a rare sugar that occurs naturally in small amounts in figs and raisins. On its own it is about 70% as sweet as table sugar; the monk fruit lifts the blend so that one spoon replaces one spoon of sugar. It dissolves smoothly and browns in the oven, which is why the blend works in baking.

Allulose is metabolised differently from ordinary sugar, which is why a 5 g serving carries about 1.5 kcal. The US FDA counts allulose at no more than 0.4 kcal per gram.

How this blend compares with other monk fruit sweeteners: how monk fruit becomes a sugar substitute.

Storage

Store in a cool, dry place. Keep away from moisture and direct sunlight. Close the pack after use.

Shelf life

Best before 24 months from the date of manufacture. The manufacturing date and batch number are printed on the pack.

Pack

• Net weight: 400 g — 80 servings of 5 g
• About ₹10 a serving at the current price of ₹790
• Prefer a resealable jar? The 400 g jar is the same blend.

How much do I use instead of sugar?

The same amount: 1 spoon for 1 spoon, 1 cup for 1 cup.

Does it have an aftertaste?

There is no erythritol in it, which is the usual cause of the cooling, minty aftertaste in monk fruit blends. Taste is personal, so start with your usual amount and adjust.

Can I cook and bake with it?

Yes. It dissolves in hot and cold food and browns in the oven. Lower the oven by about 10–15 °C, because allulose browns faster than sugar.

How many calories does it have?

About 1.5 kcal per 5 g serving.

Is the box different from the jar?

The blend is the same. The box is a refill pack; the jar is resealable for the counter.

Is it suitable during pregnancy?

Pregnant or lactating women, or anyone with a medical condition, should consult a healthcare professional before use.