Monk Fruit + Allulose Sweetener, No Erythritol – 400g Pack

Discover a smarter, natural alternative to traditional sugar. By combining monk fruit extract with allulose, our sweetener is designed to deliver a balanced taste, versatile performance, and a satisfying sweetness for everyday use.

Pure Nature Meets Molecular Precision

Traditional sugar substitutes can sometimes leave behind a lingering metallic or bitter aftertaste. Our formulation combines monk fruit extract—a highly concentrated natural sweetener—with allulose (D-psicose), a rare sugar that occurs naturally in small quantities.

Monk fruit contains naturally occurring sweet compounds called mogrosides, which provide intense sweetness. Allulose acts as the ideal structural partner, helping balance monk fruit’s intense sweetness while providing a texture and mouthfeel similar to traditional sugar.

As a C-3 epimer of fructose, allulose has a molecular structure similar to sugar and provides approximately 70% of the sweetness of sucrose.

Optimized Sweetness & Low-Calorie Performance

When combined, allulose helps round out the initial sweetness of monk fruit, creating a smoother and more balanced sweetness profile. The blend is designed to provide a fuller mouthfeel while reducing the lingering aftertaste sometimes associated with high-potency sweeteners.

Allulose is metabolized differently from conventional sugars and contributes significantly fewer calories than sucrose. This makes the blend a convenient choice for people looking to reduce their sugar and calorie intake as part of a balanced lifestyle.

Built for Everyday Baking & Cooking

Allulose offers many of the functional qualities of traditional sugar. It dissolves smoothly in beverages and can contribute to browning and caramelization during baking, making it suitable for a variety of recipes.

Use it in beverages, desserts, baking, breakfast bowls, and everyday cooking whenever you want to reduce your use of traditional sugar without compromising on taste and versatility.

How to Use

Use 1 teaspoon of Monk Fruit + Allulose Powder to sweeten your favourite beverages, desserts, and recipes.

• ☕ Tea & Coffee: Add to taste and stir well.
• 🥣 Breakfast: Mix into yogurt, oats, or smoothies.
• 🧁 Baking: Use as a sugar alternative in your favourite recipes.
• 🍹 Beverages: Stir into hot or cold drinks.

Tip: Sweetness can vary depending on the recipe and your personal preference. Start with a small amount and adjust to taste.